Welcome To The NEW Broad Street Grind
Step into a vibrant, sun-drenched meadow with Wild Flowers, a meticulously crafted blend that celebrates the breathtaking complexity of the Guji region. By marrying two distinct processing methods, this blend strikes a perfect harmony between delicate floral elegance and rich, juicy complexity.
The backbone of this blend features a Washed Process Grade 1 coffee, delivering a crisp, clean structure and the unmistakable, elegant aroma of fresh Jasmine. To elevate the experience into something truly extraordinary, we’ve paired it with a Natural Anaerobic Wush Wush variety from Shakiso. This rare lot introduces a burst of vibrant Tropical Fruit notes and a sweet, bright complexity reminiscent of Limoncello.
Wild Flowers is a testament to the magic of Ethiopian coffee—bright, expressive, and unforgettable.
Processing - Washed, Natural Anaerobic
Drying Method - Raised Bed
Cultivar Detail - Ethiopia Heirloom, Wush Wush
Elevation - 1800-2200 M
Cupping Notes - Jasmine, Tropical Fruit, Limoncello
Need one more cup before bed, Los Suaves is the coffee for you. From the beginning we have made it a priority to get decaf coffee that is more than just brown water. This lot of Colombian Sugarcane process is the most coffee tasting decaf we can get our hands on. We picked up notes of orange, molasses and chocolate.
The sugarcane process can also be called ethyl acetate, it starts with molasses made with fresh sugarcane. That molasses is then fermented to great ethanol, that ethanol is mixed with acetic acid to create ethyl acetate. The coffee is then soaked in warm water and mixed with the ethyl acetate and it attaches to the caffeine in the coffee. Now the coffee is virtually caffeine free while still being full flavor.
Blend Components: Colombia Sugarcane
Processing: EA Decaf
Drying method: Raised beds
Cupping Notes: “chocolate, cherry, molasses, spices, orange, butterscotch”
Ignite is our in-house espresso blend, it is designed to complement milk. With its rich molasses, chocolate and roasted nuts. This is our second darkest coffee, the roast flavor just barely comes through and the finish.
Brazilian coffee is the backbone of Ignite, for the last year or so we have been working with Ocafi. They are a specialty coffee importer out of Sao Paul Brazil and Berlin. Their focus on quality and consistency really shows. Brazil is the second largest coffee producing country in the world. Its unique profile and processing method makes it perfect for a classic espresso experience.
Depending on the season we cycle through washed coffees from Colombia, Peru and Guatemala. They are a small part of this blend but play an important role by adding sweetness and balancing out the sometimes-nutty profile of Brazilian coffee.
Processing: Natural and Washed
Drying method: Raised beds
Cultivar detail: Obata, Caturra, Catuai
Elevation: 1300-1800M
Cupping Notes: “Molasses, chocolate, caramel, cocoa, brown sugar, pear, almond, cherry, toasted nuts, toasted marshmallow”
Tastes like: Sangria, Tropical Fruit, Floral
Process: Natural
Jobs Available
From line cooks to baristas. Check out the link below to see the available positions.
Rent The Space
Contact us if you would like to rent our space for a corporate or casual event.
Catering
Interested in us catering your next event? Check out our dedicated catering menu below.
Who We Are
And what we’re all about
A specialty coffee shop, roastery and catering company, located in Souderton PA. Focused on building community and cultivating meaningful relationships, one cup of coffee at a time.
We use fresh, local ingredients, all of our eggs are from Alderfer's here in town. We most of our produce from Ray’s Green House. We are very intentional with how we source coffee, supporting programs that help better the lives of young producers, women and the communities surrounding the farms.
Catering
ON-SITE & OFF-SITE
Whether it is a Big or Small Event, the Broad Street Grind specializes in custom catering, designed around your group and its dietary needs. Our chefs custom design your menu to make your event a success. Delivery, setup, and staffing are available. Our onsite bakery and pastry chefs can create elegant desserts and our own Specialty Coffees and Teas can be packaged and custom labeled for your events. Get started today by emailing us at events@broadstreetgrind.com.
Chef Prepared Artisanal Dishes/Handcrafted Bake Shop/Exceptional Coffees and Teas/Friendly Service
Whole Sale
Freshly Roasted, Locally Loved.
Want to serve the best cup in town? We’re proud to support our local community with wholesale solutions tailored to your needs. Whether you’re a restaurant looking for a signature brew or a local business wanting a unique 4oz thank-you gift for clients, we’ve got you covered.
Our Wholesale Specialties:
Custom White Labeling for a unique retail presence.
Precision Toll Roasting for full control of your menu.
Special Local Rates for offices, cafes, and hospitality.
LOCATION
117 E. Broad St. Suite 1
Souderton, PA 18964
HOURS
Monday - Friday | 7 am – 5 pm
Saturday | 7 am - 4 pm
Sunday | 9 am - 2 pm